|France||Hungary||Italy||Portugal||Spain||Turkey||Lebanon||Australia||South Africa||New Zealand||Argentina||Chile||Canada||U.S.A.|
Zeni, Cantina Fratelli
2012 Valpolicella Ripasso DOC Superiore - Margone
60% Corvina, 30% Rondinella & 10% Molinara
Vinified using the traditional skin fermentation technique followed by a 10-15 day maceration. After fermentation, the unpressed Amarone skins are added to the Valpolicella wine according to the traditional "ripasso" technique. The wine is then aged in oak barrels for 10-12 months depending upon the vintage followed by a short stay in stainless steel vats before bottling.
Deep ruby red colour. The bouquet is vinous and full-bodied with hints of black cherry and well-ripened fruit. It is well rounded, velvety, full-bodied and long-lingering on the palate. Best enjoyed at 17-19ºC. Drink 2013-2017