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Along the ridge that leads from Novello to La Morra, in the Vergne fraction of the municipality of Barolo, the family owned Sylla Sebaste cellar, erected right on the summit of the hill San Pietro delle Viole which overlooks a wonderful view of vineyards and the whole of the Alba Langa, has been producing classic Piedmont wines of refined quality from more then twenty years.
Comprising of 7 Ha, all located within the municipality of Barolo in the prestigious Bussia and Bricco Viole area, they are entirely dedicated to the traditional varieties such as Nebbiolo, Dolcetto, Barbera and Freisa; and, owing to the favourable position of its vineyards and the use of innovative techniques in the vineyards as well as in the cellar, the company presently markets about 70.000 prized wine bottles of original character, the result of unyielding respect for the historical culture and tradition of these production areas.
2008 Barolo DOCG
Its origin stems from the excellent Nebbiolo grapes estate grown on the land close to the village of Bricco. It has a pleasant tannin quality and it is particularly pleasing if accompanied by red meat dishes. Allowed to mature in large oak barrels for 36 months prior to another 15 to 18 months in bottle before its release. Initially intense ruby red in colour, it will take on an orange-bricky shaded colour as it ages and continues to evolve in the bottle for another 12-15 years. Only 5000 bottles made.
2011 Moscato d'Asti DOCG
This very low alcohol, lightly sparkling 100% Muscat wine is ideal to be enjoyed with desserts or alone at the end of a meal with a soft cheese. It is a straw-yellow color with hints of white fruit, sage, flowers and an interesting fruity finish. It should be served chilled and consumed during young.
2011 Roero Arneis DOCG
Roero Arneis is a harmonious and delicate white wine with intense fruity and floral notes that are full-bodied, persistent and well-balanced on the palate. The light acidity is pleasurable and makes the product exceptionally vital. It is excellent as an aperitif and goes perfectly well with fish, fresh cheese and delicate vegetable-based dishes. Only 5000 bottles produced.
2013 Syllabo Langhe Rosso DOC
50% Nebbiolo & 50% Barbera
The Nebbiolo and Barbera are co-fermented and vinified in stainless steel and aged 12 months in oak (30% new and 70% second passage) followed by a minimum of 6 months in bottle before release. A ruby red color tending to garnet; it has an elegant and distinctive bouquet, vinous, intense, with delicate scents of violets. Its taste is harmonious, well balanced and dry at the right point with a very persistent taste of currant and almond. It is ideal for very rich pasta dishes with meat sauce and accompanies quite well the typical boiled Piedmont dishes.