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Situated in the southern Rhône Valley, our 58 hectare domain with vine classifications in Vacqueyras, Gigondas and Côtes du Rhône has been converted to Bio-Dynamic culture since 1996; the first in the Vacqueyras and Gigondas appellations. The Montirius philosophy is to orientate daily work towards the permanent search for perfect balance both in the vines and in the winery, so as to obtain the greatest of wines from the land. Taste their Bio and Bio-Dynamic AOC Gigondas, AOC Vacqueyras, and AOC Côtes du Rhône wines, all made from bio grapes and grown with bio-dynamic
2012 Côtes du Rhône Red “La Muse Papilles”
80% Grenache Noir & 20% Syrah
Produced from Bio grapes grown on 25 year old vines on one small 3 Ha parcel. Following a light crushing and using indigenous grape yeasts for the fermentation, the wine is aged over one winter in cement vats befor being bottles. There is no oak ageing. A fruity, mouth-watering wine. On the nose it reveals aromas of cherries and raspberries. It lines the mouth and the palate and the fruit remains present. It can be cellared for 4 to 6 years.
Its name comes from the amusement it provides to your tastebuds.